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50g Ceremonial Matcha from Spirit Tea

The millennium-old tea of Japanese Tea Ceremony, matcha is created when shade-grown tea leaves are deveined (Tencha) and stone ground into a fine powder.

TASTING NOTES:

Tart Strawberry • roasted broad beans • cherry blossom

Variety: Yabukita dormant field blend
Region: Ujitawara, Kyoto, Japan
Harvest: May, 2023
Producer: Mr. Kobayashi
Caffeine Level: High

In an inconstant world, continuity is unlikely. But for some, including Grand Master Kobayashi, whose family has been producing tea in Uji since 1827 by thousand-year-old traditional methods, we are offered a living glimpse into the past. Kobayashi named this matcha combining the characters for “the present” and “a long

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Mythical Matcha